Down on the farm

By Andrew Martin, Head of Outdoor Work

It’s so good to have everyone back at Bedales and to have students involved on the farm again. With the school closed during lockdown, many of our usual helpers weren’t around, but with animals to feed and a farm to keep running, those of us still on site were busier than ever. So here’s a quick catch-up on what you might have missed…

Since March: three Herdwick, 12 Bedales chocolate and 27 Jacob lambs were born, our two sows had 12 Berkshire and 13 Oxford Sandy & Black piglets between them, we sold six live lambs and two ewes, sent eight hoggets to the abbatoir, lost 15 chickens to a mystery predator, acquired two Pygmy goats, sold 22 piglets, thought about getting a cow (watch this space!), baled 111 bales of hay, harvested over 250 jars of honey, sheared 68 sheep, trimmed countless feet and bottle fed a lamb in my house for five weeks! This is without even mentioning all the fruit and vegetables that has been grown, harvested and frozen in preparation for delicious recipe making with students this term.

We received a huge amount of help from staff living on site, who so generously gave their time to tend to the vegetable beds and polytunnels. Not only did this provide a form of lockdown therapy, but a wonderful community spirit flourished – thank you! I would also like to give a special mention to Outdoor Work’s Kirsten and Marcella, as well as my own family, all of whom worked tirelessly throughout a long and sometimes difficult period to help keep this unique and beautiful farm thriving. We very much look forward to working alongside students and staff once again. Here’s to a fabulous new school year!

For the latest updates, follow Bedales Outdoor Work on Instagram here.