By Kirsten McLintock, Head of Wellbeing & PSHE
Over time, we have seen the conceptualisation of resilience shift from being a trait – you either have it or you don’t – to a characteristic, something you can change over time that is very internally focused. Ultimately, resilience is a process one has to continuously cultivate. This was the message in Wellbeing lessons before half term.
Nutrition can help you build resilience, so you aren’t as affected by stress and are able to weather the storm when difficulties and struggles come your way. This is a good thing because it means that when it comes to using your diet to up your resilience, you can continually work to improve (and if you decide to have cake for dinner one night, it doesn’t mean you have failed!)
Often I hear students complain of fatigue, poor concentration, low mood, anxiety and sleeplessness; before exploring the wellbeing of their mind, we need to examine their food lifestyle. Potential deficiencies in vitamins and minerals (few adolescents are eating an optimal diet), what they are choosing to eat and drink (see food pyramid below), portion size and timings (breakfast is vital for teenagers) all affect mood, sleep, motivation and wellbeing.
Arming adolescents with nutritional knowledge and the self-awareness of how food affects their bodies and mind is key to building resilience and wellbeing. For further information on diet and nutrition for teenagers, I recommend following The Nutrition Guru, Tina Lond-Caulk. Tina has just released The Teenage Health & Wellness Guide. As well as tasty and nutritious recipes and advice, the book also includes recommendations such as encouraging teenagers to consume a daily quality multivitamin and mineral, and the importance of supplementing vitamin D, magnesium and calcium. The latest scientific research also strongly suggests a link between mind health and gut microbiome; Symprove is an excellent choice of daily probiotic.
If we focus on eating for wellbeing, realise that we can love and take care of ourselves and have self-compassion, and focus on what we’re consuming, we tend to be healthier in both body and mind.