Spring is in the air in Outdoor Work

By Andrew Martin, Head of Outdoor Work

The change in the weather has really brought the farm to life, which is so wonderful to see. Last week our ‘spring’ flock of Southdown and Southdown X Jacob sheep started to lamb. As I write this we have 10 adorable little black lambs running around; we are just waiting on our three Southdowns (Sammi, Saoirse and Sophie), as well as our two Herdwicks, to deliver!

Our two sows, Little Pig and Bessie, didn’t want to miss out on the action either. They have been crossed with a British Saddleback (Basil). Between the two girls they farrowed 18 beautiful little black pigs, each with a white belt around their shoulders.

Running a school farm is a unique and rewarding job. Connecting students to the land and working with the animals is mostly a joy. Showing students across all three schools around the farm is one of my favourite things to do. Finding the balance between education and farming, whilst keeping animal welfare at the heart of everything we do, is a constant thing and something I believe we do very well here. We are not a petting farm nor do we want to be one. We want to educate students about food, farming and the environment, and how they are all linked.

Last weekend was a very strange one. It was probably the first time we felt that fine balance becoming a little unstable.  A combination of new arrivals, shining sun, schools reopening and the prospect of some return to normality, saw – to use a fashionable word – unprecedented numbers of visitors at the Black Barn.

When you have a large number of young, excited children, ramblers, dog walkers and picnickers, the tranquillity of giving birth very quickly disappears and the animals get stressed. This was very evident for a period of time. Everyone thinks their child and dog is safe, but to a sheep every dog is a wolf. Standing chatting beside a very pregnant sheep while dipping into some hummus may sound idyllic, but I’m confident the sheep wouldn’t agree. Likewise noisy children around little piglets and farrowing sows causes distress, resulting in squashed piglets and anxious mums.

So, although I don’t want to sound like a grumpy farmer, maybe this is a timely reminder about the countryside code. It is such a wonderful time of year and being able to experience nature so closely is so very special. Let’s try to remember the animals and their needs, alongside our own, human wants.

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Outdoor Work update – Summer 2020

By Andrew Martin, Head of Outdoor Work

The Summer term is usually the busiest and most rewarding; students can literally see the fruits of their labour all around them. But at the moment, certain areas of Outdoor Work (ODW) remind me of a post-apocalyptic movie. People have gone, tools have been left, a shoven leaning against a wall is slowly being choked by bindweed as it makes its way up the shaft. Yet despite the eerie silence and our missing workforce, plants still grow and animals still need tending…

Every year we time the lambing of our Jacob sheep to start at the beginning of the Summer term. This year at the black barn, we got 26 lambs from 15 ewes. Across the yard, our two sows, Bessie and Little Pig, were busy giving birth to 22 piglets between them. The barnyard was buzzing with new life and a welcome distraction for passers-by on their daily lockdown walk.

We currently have around 90 sheep on the farm. They are all at different stages of life and require a lot of hands-on work. Social distancing and farming don’t really go well together and it is at times like this that the term ‘Bedales bubble’ has been very appropriate. Without the help of students, regular jobs like weighing, treating, foot trimming, shearing and moving sheep have been a challenge. But my ‘ODW bubble’ of Kirsten, Marcella, Oscar Kingsley-Pallant, Josh Baty and my family has worked wonders!

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