New life on the farm

The working farm at Bedales is a fundamental and much-loved part of school life, offering learning opportunities for students at every stage of their learning journey, from Pre-prep to Senior. The Spring term always brings a flurry of activity to the farm and this year has been no different, with lambing season in full swing and five new piglets from our Berkshire sow, Bessie. Not to be outdone, our Pygmy goats have also been awaiting new arrivals of their own – and the first of three sets of twins made their entrance into the world on Easter Sunday!

With the farm only a short walk away from the Pre-prep, children always love visiting the farm to see the animals. More than just fun outings, these visits are experiences that nurture children’s budding knowledge, bringing their learning to life in an engaging and memorable way.

This term, the arrival of new life on the farm has given the children the opportunity to observe lifecycle stages of lambs and piglets first-hand. They’ve noticed developmental changes at each visit, and heard from staff at the farm how postnatal mothers tend to their young and how human helpers, at the farm support them. They’ve helped feed them, watched them being weighed, and observed as the animals have outgrown their initial home in the farm’s ‘maternity suite’ (otherwise known as the Black Barn) and moved out into the field (lambs) or woods (piglets). Direct observation like this helps to make abstract concepts more concrete in the minds of our students, so they can develop an understanding of the natural world. 

The farm also adds an extra dimension to the students’ learning enquiries. Students investigating habitats as part of their enquiry on the endangered snow leopard in the first half of the term observed the real-world habitats of animals on the farm, comparing it to the habitats of not only snow leopards, but other animals. Other students, who wrote their own haikus about nature in the second half of the term, were inspired by seasonal changes, including those on the farm. 

While opportunities to get involved in animal husbandry increase as students progress through the school, children at the Pre-prep have an early introduction through activities like incubating hen’s eggs, as Year 2 did earlier this term. The students observed the journey from embryonic development to hatching, giving them insight into the care and responsibility needed to nurture life (and laying the foundation for future involvement in activities like lambing!)
 
Outdoor learning plays a key role in our distinctive educational ethos, which can be traced back to Bedales’ founding, when Outdoor Work was introduced as a core curriculum offering. Over 130 years later, it remains integral to our holistic approach. The embodiment of ‘hand’ in Badley’s belief in educating ‘head, hand and heart’, outdoor learning provides clear benefits for every aspects of a child’s development – intellectual, creative, emotional, social and physical. 

Spring is in the air in Outdoor Work

By Andrew Martin, Head of Outdoor Work

The change in the weather has really brought the farm to life, which is so wonderful to see. Last week our ‘spring’ flock of Southdown and Southdown X Jacob sheep started to lamb. As I write this we have 10 adorable little black lambs running around; we are just waiting on our three Southdowns (Sammi, Saoirse and Sophie), as well as our two Herdwicks, to deliver!

Our two sows, Little Pig and Bessie, didn’t want to miss out on the action either. They have been crossed with a British Saddleback (Basil). Between the two girls they farrowed 18 beautiful little black pigs, each with a white belt around their shoulders.

Running a school farm is a unique and rewarding job. Connecting students to the land and working with the animals is mostly a joy. Showing students across all three schools around the farm is one of my favourite things to do. Finding the balance between education and farming, whilst keeping animal welfare at the heart of everything we do, is a constant thing and something I believe we do very well here. We are not a petting farm nor do we want to be one. We want to educate students about food, farming and the environment, and how they are all linked.

Last weekend was a very strange one. It was probably the first time we felt that fine balance becoming a little unstable.  A combination of new arrivals, shining sun, schools reopening and the prospect of some return to normality, saw – to use a fashionable word – unprecedented numbers of visitors at the Black Barn.

When you have a large number of young, excited children, ramblers, dog walkers and picnickers, the tranquillity of giving birth very quickly disappears and the animals get stressed. This was very evident for a period of time. Everyone thinks their child and dog is safe, but to a sheep every dog is a wolf. Standing chatting beside a very pregnant sheep while dipping into some hummus may sound idyllic, but I’m confident the sheep wouldn’t agree. Likewise noisy children around little piglets and farrowing sows causes distress, resulting in squashed piglets and anxious mums.

So, although I don’t want to sound like a grumpy farmer, maybe this is a timely reminder about the countryside code. It is such a wonderful time of year and being able to experience nature so closely is so very special. Let’s try to remember the animals and their needs, alongside our own, human wants.

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Christmas gifts and produce now available from Outdoor Work

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By Andrew Martin, Head of Outdoor Work

Now the end of term is only four weeks away, Christmas is very nearly upon us. As ever, we have been busy creating a whole range of homemade products to help your celebrations go with a bang.

Last Friday, 6.2 students made 97 Christmas puddings in the Bakehouse, plus a hundred or so mince pies to keep us going on the night. Our traditional fire-pit and singalong enhance the festive mood, in fact we’re sure you’ll be able to taste all the extra goodwill in these very special puddings! They are available now in the shop, so please do call in as soon as you can, as they fly off the shelves.

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