Wednesday saw the inaugural Block 5 vs. 6.2 football match take place, with two contrasting match preparation techniques clearly in evidence. The Block 5s arrived early in a ‘fresh out of the packet’ kit and warmed up well as a team. The 6.2s took a different approach, choosing to conserve energy pre-game before being shepherded into position by player-manager Sam Wheeler.
This approach from the 6.2s paid dividends in the early part of the game as Guido Sforni slammed the ball home from a goal mouth melee. The game ebbed and flowed from this point but an over-enthusiastic challenge in the box from 6.2 Charlie Abbott left little choice for League 1 referee Greg Read to point to the spot. Jac Wheeler duly stepped up and calmly slotted the ball home.
Block 5 started to gain increasing control of the game and Jac Wheeler weaved out an opportunity to create a 1 vs. 1 against the keeper before coolly sliding a pass to Huw Wheeler to take the easy finish.
With the score 2-1 to the Block 5 team with 20 minutes left and with the threat of Ivan Ogilvie-Grant and Ed Marshall Smith up front, the 6.2s were never out of the game, but a sustained period of attack from the Block 5 team eventually created a rebound opportunity which fell to Josh Baty who drilled the ball home to leave the result in little doubt. Some fine keeping from 6.2 goalkeeper Theo Paul ensured the game stayed at 3-1.
Overall a competitive and enjoyable game. There are already calls for a re-match from the 6.2s so watch this space!
On 24 January, 6.2 Physics students were fortunate enough to travel to the largest laboratory for particle research to date – the Conseil Européen Pour La Recherche Nucléaire (CERN) in Geneva. It provides physicists with the ability to accelerate particles to approximately 1.08 billion kilometres per hour, while then observing the results of their collisions.
The first day saw us visiting the Red Cross Museum, an exhibition dedicated to the international humanitarian organisation that brings relief to people in the event of war or natural disaster. In the evening, we visited the History of Science Museum in Lake Side Park. On display were over 800 instruments, mainly used by Swiss scientists, dating back to the 17th century.
On the Eve of St Agnes – 20 January – 6.2 English Literature students were invited to Head of English David Anson’s house to listen to a reading of John Keats’ poem of the same name, which was inspired by the traditions and superstitions surrounding the date. St Agnes’ Day falls on 21 January.
Traditionally, girls wishing to learn who their partner would be, performed rituals on the Eve of St Agnes, hoping that their future lover would be revealed to them in a dream. Keats took this idea and created his poem, a fantastical tale which merges dreams and reality, ending with two lovers disappearing into the night. It links the ideas of the Gothic with Pagan rituals and witchcraft which surround St Agnes.
On the evening itself, we made our way down Church Road on a suitably frosty, starlit night, in keeping with the “bitter chill” described at the beginning of the poem. Greeted with a warming fire, we gathered round a feast, much like the one which Porphyro lays out in The Eve of St Agnes, to listen to the poem. There were “jellies soother than the creamy curd”, “lucent syrops”, “manna and dates”, served “on golden dishes and in baskets bright / Of wreathed silver”. Eating these delicacies while listening to the reading of the poem, we were transported into Keat’s imagined and magical world.
At the beginning of November, 20 students from Block 5, 6.1 and 6.2 volunteered to sit the Senior Maths Challenge.
Around 80,000 from across the UK took part in the competition; 15 Bedalians were awarded Gold, Silver and Bronze certificates, with Aidan Hall, Maggie Luo and Annabelle Snell all winning Gold. They also qualified for the next round, the Senior Kangaroo, which places them amongst the top 10% of all the mathletes that took part in the competition.
Now the end of term is only four weeks away, Christmas is very nearly upon us. As ever, we have been busy creating a whole range of homemade products to help your celebrations go with a bang.
Last Friday, 6.2 students made 97 Christmas puddings in the Bakehouse, plus a hundred or so mince pies to keep us going on the night. Our traditional fire-pit and singalong enhance the festive mood, in fact we’re sure you’ll be able to taste all the extra goodwill in these very special puddings! They are available now in the shop, so please do call in as soon as you can, as they fly off the shelves.