By David Anson, Head of English Photos by Andy Cheese, Teacher of Art
Last weekend, Greg Clarke and I ran a weekend activity for boarders making decorative Christmas crackers. Students have been participating in lots of Christmas craft activities at school recently – Greg worked with the same group of students pictured here before long leave to make decorative boxes for Christmas presents – and in many of the activities, students have been working to support the Winter Wonderland event that Katie McBride has planned for the last week of term. Last weekend, we made lino cuts with various Christmas designs and every member of the group printed a sheet of wrapping paper, with some making Christmas cards as well.
On Sunday, we had a belated Halloween party on Steephurst. With lots of volunteers from different year groups, we started setting up at 2pm. Block 4 and 6.1 made a delicious pumpkin soup, while volunteers from all year groups decorated the courtyard with balloons, garlands and stickers. COVID related restrictions meant there were staggered times for students to come and enjoy the festivities. We made a photo booth and poster and there was popcorn, hot dogs, soup, hot chocolate, make-up and temporary tattoos to keep everyone entertained. Despite the restrictions, it was really nice to dress up collectively and share a carefree evening together.
By Jack Brooksbank, Block 3 and Oskar de Aragues, Block 4
The weekends for the boarders at Bedales this year have definitely been a highlight and a great way to end a busy week.
We have done it all, from visiting a 500-year-old ship (the Mary Rose), to seeing all the animals at Marwell Zoo, jam packing our weekends with activities. There were also the classic favourites of bowling, shopping or seeing the very latest blockbusters at Gunwharf Quays. Last Sunday, we went trampolining at Flip Out.
What we really like about the weekend here is that Bedales provides a relaxing, homely place to rest your head after the previous week, thanks to having supper and breakfast on flat in the shared kitchens, a movie night and friends from different year groups all around you. There are also many food related activities – two of our favourites being pasta making with Giacomo and fajitas with Alejandro and Alastair.
The weekends are what makes being a boarder feel so unique with a family and home away from home.