On Sunday, we had a belated Halloween party on Steephurst. With lots of volunteers from different year groups, we started setting up at 2pm. Block 4 and 6.1 made a delicious pumpkin soup, while volunteers from all year groups decorated the courtyard with balloons, garlands and stickers. COVID related restrictions meant there were staggered times for students to come and enjoy the festivities. We made a photo booth and poster and there was popcorn, hot dogs, soup, hot chocolate, make-up and temporary tattoos to keep everyone entertained. Despite the restrictions, it was really nice to dress up collectively and share a carefree evening together.
By Jack Brooksbank, Block 3 and Oskar de Aragues, Block 4
The weekends for the boarders at Bedales this year have definitely been a highlight and a great way to end a busy week.
We have done it all, from visiting a 500-year-old ship (the Mary Rose), to seeing all the animals at Marwell Zoo, jam packing our weekends with activities. There were also the classic favourites of bowling, shopping or seeing the very latest blockbusters at Gunwharf Quays. Last Sunday, we went trampolining at Flip Out.
What we really like about the weekend here is that Bedales provides a relaxing, homely place to rest your head after the previous week, thanks to having supper and breakfast on flat in the shared kitchens, a movie night and friends from different year groups all around you. There are also many food related activities – two of our favourites being pasta making with Giacomo and fajitas with Alejandro and Alastair.
The weekends are what makes being a boarder feel so unique with a family and home away from home.