By Chloe Nicklin, Head of Netball
A lovely game of netball against a good Portsmouth High School (PHS) side.
The first quarter saw an extremely unsettled Bedales side making simple mistakes in passing and footwork. The score reflected this, with Bedales drawing the first quarter 4-4. As Bedales moved into the second quarter, they started to settle and were moving towards the ball and making correct passing decisions. By half time, Bedales were coming into their stride.
As the temperature started to drop, Bedales settled into play and pulled away from the PHS side. Ottilie played a strong Wing Defence, making numerous interceptions and tips. Rebekah and Lola showed brilliant improvement in their movement in and out of the circle. Sage brought great energy to the game as Centre, making numerous tips.
By David Mann, Teacher of PE & Games
The team left early to start their first match of the Hampshire Trophy Tournament – against the Churcher’s B team – at 1.30pm. We quickly went 1-0 down, before having numerous opportunities to equalise, which we could just not convert. Despite Anthony White’s miraculous efforts in goal, we went 2-0 down, before Ed Marshall-Smith and Cartier Clothier combined for a brilliant breakaway goal that took everyone watching by surprise. Churcher’s closed the match out with another skilful effort, but Bedales were the moral victors, and we took confidence into the next match against Ryde.
This proved to be a dogged affair, with the play travelling from end to end without either team being able to break the deadlock. Big praise for Jamie Price and Arthur Lingham, who were resolute in defence ahead of the brilliant Anthony White.
By Feline Charpentier, Teacher of Outdoor Work
On Monday evening, we were very lucky to have Patrick Holden, Chief Executive of the Sustainable Food Trust, visit Bedales to give a fascinating talk. Patrick spoke of his life as a dairy farmer in West Wales and his early work with the Soil Association, before talking about the aim of the Sustainable Food Trust, the patron of which is the Prince of Wales.
The Sustainable Food Trust works to “accelerate the transition to more sustainable food and farming systems that nourish the health of both people and planet”. They work with government organisations and individuals to audit and fight for more sustainable food and farming systems. Their latest project is a collaboration with Richard Dunne called The Harmony Project, which seeks to apply the principles of nature and interconnectedness with education.
Patrick wanted to highlight the complicated nature of every choice we make – the hidden cost of food. He spoke of the benefits of grass-fed beef and lamb, both for our health and for our environment. He also spoke of sheep farmers in Wales who are now building huge chicken sheds where there would have once been grassland, as consumers mistakenly believe buying chicken is better for the environment than lamb. Those chickens are fed a concentration of soya and grain shipped in from all around the world and live short, miserable lives in giant sheds. We as consumers are completely unaware of the implications of our food choices – the ‘plant based’ food trend as pernicious as the one consumers think they need to avoid, with large multinational companies making huge sums of money from our desire to eat more sustainably.
By Clare Jarmy, Head of Able, Gifted & Talented, Oxbridge, Academic Scholars & PRE
Following Holocaust Memorial Day on 27 January, Abi Wharton and I reflected on the Shoah – a Jewish term meaning ‘the destruction’, which has been given to the atrocities committed against Jews, and others, by the Nazi regime – at Jaw on Wednesday.
Holocaust Memorial Day is especially poignant this year, as it marks 75 years since the liberation of Auschwitz, the concentration camp in Poland where 1.1 million people were murdered by the Nazis.
At Jaw, we heard about Arnold Arnold (né Schmitz), a political and religious refugee and a German Jew, who came to Bedales during the 1930s on a full bursary after his family’s assets were seized. Interestingly, in his obituary, the claim was made that Bedales was – at that time – the only school that would consider accepting a Jewish student. We are not sure what, if anything, substantiates this – Eton’s Jewish Society has already celebrated a centenary, for example. Whether or not this claim is true, the perception that Bedales was unusual in having its doors open to Jewish students is an interesting one.
By Mariela Walton, Teacher of Girls’ PE & Games
On Tuesday, the U15A team kicked off the netball season with a home match against St John’s College, Southsea. We started off with six players, but managed to hold the first few minutes to an even game; with the arrival of our seventh player, we took a comfortable lead, finishing the first quarter 11-5. In the second quarter, some excellent circle defending from Lula Goldring meant St John’s only got two goals, whilst we sailed ahead, thanks to the expert shooting and movement from Lally Arengo-Jones and Ellen Wilson. We finished the game with a 23-9 win and Millie Harris was awarded player of the match. A great game to start the season with, well done to all.
By Thomasina Rowntree, 6.2 and English Don
On the Eve of St Agnes – 20 January – 6.2 English Literature students were invited to Head of English David Anson’s house to listen to a reading of John Keats’ poem of the same name, which was inspired by the traditions and superstitions surrounding the date. St Agnes’ Day falls on 21 January.
Traditionally, girls wishing to learn who their partner would be, performed rituals on the Eve of St Agnes, hoping that their future lover would be revealed to them in a dream. Keats took this idea and created his poem, a fantastical tale which merges dreams and reality, ending with two lovers disappearing into the night. It links the ideas of the Gothic with Pagan rituals and witchcraft which surround St Agnes.
On the evening itself, we made our way down Church Road on a suitably frosty, starlit night, in keeping with the “bitter chill” described at the beginning of the poem. Greeted with a warming fire, we gathered round a feast, much like the one which Porphyro lays out in The Eve of St Agnes, to listen to the poem. There were “jellies soother than the creamy curd”, “lucent syrops”, “manna and dates”, served “on golden dishes and in baskets bright / Of wreathed silver”. Eating these delicacies while listening to the reading of the poem, we were transported into Keat’s imagined and magical world.
By Al McConville, Director of Learning and Innovation
We received the very good news this week that Bedales has been accepted into the Round Square organisation. Round Square is an international network of schools inspired by the educational philosophy of Kurt Hahn, who was a correspondent of John Badley, and who himself founded schools based on experiential learning principles.
The Bedales ethos has a great deal of resonance with the six ‘IDEALS’ of Round Square, which are Internationalism, Democracy, Environmentalism, Adventure, Leadership and Service, and we plan to use our membership of the network to learn from and teach other member schools about how to enact these ideals even more successfully than we (or they) currently do.